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Bovine hydrolyzed collagen

Bovine hydrolyzed collagen Bovine’s skin

 

Hydrolyzed collagen is extracted from fresh skin (pig skin and fish skin, etc.) It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, healthy and nutritional bars or cosmetics.

 

Physical and chemical characteristics, instant solubility (wetability and dispersability) and packing are strictly controlled to meet  stringent standard.

 

We supply the fish collagen powder (from fish skin or fish scale) and bovine hydrolyzed collagen.

 

Packing: 10kgs/carton or as required.

Storage: Keep under cool, dry condition, keep from rain and moisture.

Shelf life: 24moths.

Certificate of analysis

Product name: Bovine hydrolyzed collagen   Grade: Food grade

Raw material:  Bovine’s skin

Items

Standard

Result

Appearance

White flowing powder

Pass

Odor

None or few special odor

Pass

Protein %

90 min

92.04

PH (1% water solution)

5.0-7.5

6.21

Ash %

2 max

1.21

Moisture %

8% max

2.46

Molecular weight (Da)

3000

Pass

Grain size (g/cm3)

0.1-0.4

0.28

Lead (Pb) (mg/kg)

5.0 max

<5.0

As  (mg/kg)

1.0 max

<1.0

SO2 (mg/kg)

50 max

Pass

Total bacteria (cfu/g)

1000 max

200

E.coli

30 max

Pass

Total saccharomycete (cfu/g)

25 max

Pass

Mold count (cfu/g)

25 max

Pass

Pathogenic bacteria (salmonella, staphylococcus aureus)

Negative

Pass

Conclusion

Pass