Dark Dried Malt Extract (DDME)
PRODUCT DESCRIPTION:
Dried Malt Extract is made of liquid malt extract through vacume drying. It retains all of nutritional and organoleptic benefit of Liquid malt extract.
ORGANOLEPTIC REQUIREMENTS:
Appearance: A yellow to dark yellow powder, free from foreign matter. can be grinded permit in solution. Few sediment in solution belong to normal appearance.
Odour: Pleasent and characteristically malty.
Taste: Middle sweet taste with malt flavor and no off foreign flavors.
ANALYTICAL REQUIREMENTS
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|
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PARAMETER
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MINIMUM
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MAXIMUM
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TEST METHOD
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Bulk ml/100g
|
320
|
400
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QA/TM/050
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% Moisture
|
-
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2.0
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GB5009.3-85
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% Protein (dry basis)
|
4.2
|
-
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GB5009.5-85
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% Ash
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|
-
|
2.7
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GB5009.4-85
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% Reducing sugar(account as glucose)
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|
39.0
|
52.0
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GB5009.7-85
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PH (10% Solution)
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|
5.0
|
-
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K11
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Acidity (ml NaOH/100g)
|
-
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23.00
|
K13
|
EBC Colour
|
40.0
|
70.0
|
K12
|
mg/Kg Pb
|
-
|
1.0
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GB5009.12-96
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mg/Kg As
|
-
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0.5
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GB5009.11-96
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|
|
|
|
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MICROBIOLOGICAL REQUIREMENTS
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PARANETER
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TARGET
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LIMIT
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TEST METHOD
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Total Plate count / g
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10000
|
30000
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GB4789.2-94
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Coliforms / g
|
<10
|
<100
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SNO 168-92
|
E.coli /g
|
Not Found
|
Not Found
|
SNO 168-92
|
Mould / g
|
<10
|
<100
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GB4789.15-94
|
Yeast / g
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<10
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<100
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GB4789.15-94
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Staph. Aureus / g
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Not Found
|
Not Found
|
GB4789.10-94
|
Salmonellae / 25g
|
Not Found
|
Not Found
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GB4789.4-94
|
* Not necessary to reflect in Certificate of Analysis.
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PRODUCT PACKAGING:
All packaging exteriors shall be in a clean and sound condition.
Product shall be packed into 25kg or 20Kg bag with a minimum of four layers of paper bag with inside food grade polyethylene. The plastic inner bag has to be sealed separately.
Soild Malt Extract should be well stored to keep from rain and moisture.
PRODUCT LABELLING:
Each bag must be labelled with the following information.
Solid Malt Extract
Manufacturing date/ batch no.
Manufacturer's name / Supplier's name
Net weight
SHELF LIFE:
Ambient storage ( 200C ) for 12 months