Fish collagen powder （Food grade / Fish scale）
Hydrolyzed collagen is extracted from fresh skin (pig skin and fish skin, etc.) It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, healthy and nutritional bars or cosmetics.
Physical and chemical characteristics, instant solubility (wetability and dispersability) and packing are strictly controlled to meet stringent standard.
We supply the fish collagen powder (from fish skin or fish scale) and bovine hydrolyzed collagen.
Packing: 10kgs/carton or as required.
Storage: Keep under cool, dry condition, keep from rain and moisture.
Shelf life: 24moths.
Certificate of analysis：
Product name: Fish collagen powder Grade: Food grade
Raw material: Fish skin
|
Items
|
Standard
|
Result
|
|
Appearance
|
White flowing powder
|
Pass
|
|
Odor
|
None or few special odor
|
Pass
|
|
Protein %
|
90 min
|
92.17
|
|
PH (1% water solution)
|
5.0-7.5
|
6.11
|
|
Ash %
|
2 max
|
0.50
|
|
Moisture %
|
8% max
|
3.24
|
|
Molecular weight (Da)
|
2000~3000
|
Pass
|
|
Grain size (g/cm3)
|
0.1-0.4
|
0.29
|
|
Lead (Pb) (mg/kg)
|
5.0 max
|
<5.0
|
|
As (mg/kg)
|
1.0 max
|
<1.0
|
|
SO2 (mg/kg)
|
50 max
|
7.7
|
|
Total bacteria (cfu/g)
|
1000 max
|
200
|
|
Total coliforms (MPN/100g)
|
30 max
|
Pass
|
|
Total saccharomycete (cfu/g)
|
25 max
|
Pass
|
|
Mold count (cfu/g)
|
25 max
|
Pass
|
|
Pathogenic bacteria (salmonella, staphylococcus aureus)
|
Negative
|
Pass
|
|
Conclusion
|
Pass
|
Product name: Fish collagen powder Grade: Food grade
Raw material: Fish scale
|
Items
|
Standard
|
Result
|
|
Appearance
|
White flowing powder
|
Pass
|
|
Odor
|
None or few special odor
|
Pass
|
|
Protein %
|
90 min
|
92.36
|
|
PH (1% water solution)
|
5.0-7.5
|
6.32
|
|
Ash %
|
2 max
|
0.28
|
|
Moisture %
|
8% max
|
3.31
|
|
Molecular weight (Da)
|
2000~3000
|
Pass
|
|
Grain size (g/cm3)
|
0.1-0.4
|
0.28
|
|
Lead (Pb) (mg/kg)
|
5.0 max
|
<5.0
|
|
As (mg/kg)
|
1.0 max
|
<1.0
|
|
SO2 (mg/kg)
|
50 max
|
8.1
|
|
Total bacteria (cfu/g)
|
1000 max
|
100
|
|
Total coliforms (MPN/100g)
|
30 max
|
Pass
|
|
Total saccharomycete (cfu/g)
|
25 max
|
Pass
|
|
Mold count (cfu/g)
|
25 max
|
Pass
|
|
Pathogenic bacteria (salmonella, staphylococcus aureus)
|
Negative
|
Pass
|
|
Conclusion
|
Pass
|
