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Synonyms: 13-[(2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D glucopyranosyl ester

Molecular formula: C38H60O18
CAS No. : 57817-89-7

Molecular Weight: 804.88


Specifications: 80%, 90%,95%,98%

Testing method: HPLC

Specification Details:

1. Stevia Extract Powder (Stevioside)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Enzyme modified stevioside

4. Sevia tablets 20times, 50times of cane sugar sweetness

Package: Net 20 kgs packed into one carton (10 kgs /bag x 2 bags / carton)

Product Description:


Particle size: 80 Mesh

Extract solvents: Ethanol

Total Aerobic Plate Count:  ≤1000CFU/G

Yeast & Mold:  ≤100 CFU/G

Product Characteristics:

Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low-hot sweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry. It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.
The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A.
Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and  rebaudioside-A. But the quality of stevioside and rebaudioside-A is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as "steviosides" or “stevia extract”. Among these "steviosides", the most common is Stevioside followed by Rebaudioside-A. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.


As a new-type natural sweetener, stevia can be used widely in all kinds of industries such as food, beverage, medicine, cosmetics and so on. Generally speaking, stevia can be substituted for cane sugar or saccharin in all fields. At present, stevia mostly be used in food and beverage. In addition, it can be used in cold food, caned food, condiments, wines, chewing gum, toothpaste and some cosmetics. According to different products, the dosage is different. For getting the best taste of the products, it should be tested for several times to get a better proportion.

Substitute dosage:

  Products items

Substitute dosage for sugar




(1)Improve taste (2) Reduce high sweetness (3) It can be used for people who can not have much sugar.


According to the requirements

(1)Reduce the cost (2)Improve the health care function (3)Improve the taste

  Cold food


(1) Improve the sweetness.

  Caned food




(1)The stevia liquid is very clear and its taste is fresh. (2)Reduce the much sweetness from sugar (3)Prolong the shelf-time

  Aquatic food


(1)It can stop the browning reaction and moldy.

  Glace fruit


(1)Improve the taste and prolong the shelf-time.





(1)Improve the taste and prolong the shelf-time (2) Shorten the salted time, stop dehydration. (3)No browning and fermented reaction.



(1)Bag expanding rate is zero (2) Improve the taste and prolong the shelf-time (3) Reduce the products cost.



According to requirements


(1)Make the sweetness stay longer in the mouth (2) it can help to clean the bacteria in the month, (3) Reduce the products cost.



(1)Make the taste better. (2)It can bring much more foam; make the foam lasting and white.

  Fruit wine


(1)It can improve the wine’s scent (2) Reduce the stickiness, improve the fresh taste.



(1)It can remove the hot taste from the wine

Sweet sound
Food additive - Steviosides, sweet pure, cool in fact, to give fresh feeling. In various natural sweetener, the most suitable person.
" Food Additive - Steviosides " is an ideal high sweet and low healthy sweetener, its sweetness of sucrose 300 times higher than the above, but only 1300 of sucrose heat.So it made food and beverage long - term consumption, it will not make one fat, especially suitable for obesity, diabetes, high blood pressure, arteriosclerosis, of dental caries in use, is the most ideal sweet life Health Products quality.
Save costs
Due to the sweetness of steviosides 300 higher than sugar, food and beverage manufacturers to replace sugar, can reduce the production cost of more than -40 20.Raw Material storage, packaging, transportation operation are saved, providing great convenience for the work of making factory operations transparent production.
safe and reliable
Food additive - Steviosides security high, non - toxic side - effects, not now on the human body, potential and hereditary harm, meet the requirements of the people use of sweeteners.In addition, the Food Additive - Steviosides strictly in accordance with national standards GB8270-1999 document promulgated by the National Bureau of Standards required quality standards and testing methods of production, quality is pure, fine, applied to a wide range of products such as medicines and health products.
Food additive - Steviosides stability
Food additive - Steviosides sucrose physical and chemical properties of a more stable, heat - resistant strong and difficult light.Within the framework of PH3-10 very stable and prevent fermentation, color, precipitation, It can also reduce viscosity, inhibiting bacteria, extend the shelf life, more than sugar in use.
Food additive - Steviosides precipitation
Food additive - Steviosides precipitation Food Additive - Steviosides soluble in water and ethanol solvents and solubility as the temperature increase.

Stevioside use: Stevia can be used as the flavor intensifier of the following products:
1. Stevioside and Rebaudiana-A can be used in ice cream and soft drinks.
2. Stevioside intensifies the sweetness of aspartame and cylamate.
3. Stevioside and its salts can be used for the ripening of fruits and vegetables.
4. Stevioside can be added to foods, beverages or pharmaceutical products as an intensifying agent of aromatic flavor.
5. Stevioside can be added to low-grade rice.
6. Stevioside can be used for the non-salt preservation of foods.
7. Stevioside can be used to conceal the bitterness of the fatty.
Some of the non-food applications of stevioside include:
1. It can be used in products of oral health, for instance, application in toothpaste under the stabilizing function of lecithin along with the mixture of aspartame.
2. It is used in cosmetics, and Rebaudiana-A is especially suitable for applications in such aspects.
3. It is used in the industry of amylase.
4. It is used as the growth regulator and enhancer of plants.