Supreme Dried Malt Extract
PRODUCT DESCRIPTION:
Dried Malt Extract is made of liquid malt extract through vacume drying. It retains all of nutritional and organoleptic benefit of Liquid malt extract.
ORGANOLEPTIC REQUIREMENTS:
Appearance: A white to light yellow powder, free from foreign matter. Very few black spots which can be grinded permit in solution. Few sediment in solution belong to normal appearance.
Odour: Pleasent and characteristically malty.
Taste: Middle sweet taste with malt flavor and no off foreign flavors.
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ANALYTICAL REQUIREMENTS
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PARAMETER
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MINIMUM
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MAXIMUM
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TEST METHOD
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Bulk (Internal) ml/100g Tap 1000 times
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160
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240
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Wander/EQS-B02
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Bulk ml/100g Tap 1000 times
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120
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300
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Wander/EQS-B02
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Bulk (Internal) ml/100g
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280
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360
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Wander/EQS-B02
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Bulk ml/100g
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200
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400
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Wander/EQS-B02
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% Moisture
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-
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2.5
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GB5009.3
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% Protein (dry basis)
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4.2
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-
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GB5009.5
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% Ash
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-
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2.7
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GB5009.4
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% Reducing sugar(account as glucose)
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39.0
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52.0
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GB5009.7
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PH (10% Solution)
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5.0
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-
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K11
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Acidity (ml NaOH/100g)
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-
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23.00
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K13
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EBC Colour
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5.0
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10.0
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K12
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Pb mg/Kg
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-
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1.0
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GB5009.12
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Cu mg/kg
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-
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5.0
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GB5009.13
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As mg/Kg
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-
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0.5
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GB5009.11
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MICROBIOLOGICAL REQUIREMENTS
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PARANETER
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TARGET
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LIMIT
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TEST METHOD
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Colony forming units / g
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-
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6,000
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GB4789.2
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Coliforms / 100g
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-
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60
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GB4789.3
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E.coli / g
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Not Found
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Not Found
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GB4789.6
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Mould / g
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-
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30
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GB4789.15
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Staph. Aureus / g
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Not Found
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Not Found
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GB4789.10
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Salmonellae / 25g
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Not Found
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Not Found
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GB4789.4
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*Not necessary to reflect in Analysis plan.
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PRODUCT PACKAGING:
All packaging exteriors shall be in a clean and sound condition.
Product shall be packed into 25kg or 20Kg bag or carton with composite paper bag with inside food grade polyethylene. The plastic inner bag has to be sealed separately.
Soild Malt Extract should be well stored to keep from rain and moisture.
PRODUCT LABELLING:
Each bag must be labelled with the following information.
Solid Malt Extract
Manufacturing date/ batch no.
Manufacturer's name / Supplier's name
Net weight
SHELF LIFE:
Ambient storage ( 250C ) for 12 months
